The milder, less spicy version is called tarako (鱈子) in Japanese. Sources of omega-3 fatty acids: Walley (Alaska) Pollock. Grab the bag with one hand to seal it, and mix and massage the pollock with your other hand so that it moistens evenly. Alaskan Pollock. The freshly-caught pollock is called “saeng-tae;” frozen pollack, “dong-tae. 1 to 2 pounds Wild Alaska Pollock (2 ounce pieces / bite-size) 1 to 2 tablespoons Chinese dried chili paste (store bought, * use as much as needed for desired spice level) 2 to 4 ounces grapeseed oil (vegetable or canola oil can be substituted) Alaska pollock is the world's second most important fish species in terms of total catch. , In addition, Norwegian pollock (Theragra finnmarchica), a rare fish of Norwegian waters, is likely the same species as the Alaska pollock. Norway pollock (Theragra finnmarchica) was listed as Near Threatened in the 2010 Norwegian Red List for Species based on criteria D1: "Very small or geographically very restricted population: Number of mature individuals". In this study, a corona discharge plasma jet (CDPJ) was used for inactivation of microbial contaminants of dried Alaska pollock shreds. It is often simmered with radish to make kodari-jorim. They are caught in the North Pacific. The history of the species in the Barents Sea is unknown.  Alaska pollock catches from U.S. fisheries have been quite consistent at about 1.5 million tons a year, almost all of it from the Bering Sea.  Sequencing of mitochondrial DNA of two specimens of Theragra finnmarchica and 10 Theragra chalcogramma (today: Gadus chalcogrammus) revealed no significant genetic differences, leading Ursvik et al.  While belonging to the same family as the Atlantic pollock, the Alaska pollock is not a member of the genus Pollachius, but of the cod genus Gadus. Alaska pollock is considered the "national fish" of Korea. Our FreeStyle™ Limited+ Puppy & Adult Alaska Pollock recipe is a higher protein, lower carb recipe specially formulated for dogs preferring a simplified diet. For high-quality products, such as surimi, high-grade fillets are frozen only once between catch and consumer. Fermented products such as sikhae and jeotgal can subsequently be made with saengtae. Other dishes made from bugeo include bugeo-jeok (skewered), bugeo-jangajji (pickled), bugeo-jeon (pan-fried), and bugeo-jorim (simmered).  Trident Seafoods and Chuck Bundrant were instrumental in popularizing the fish in the US in the 1980s; prior to then it had been most popularly consumed in Asia.. (2014). There are many important health benefits of pollock fish, such as improving skin health, managing diabetes, lowering cholesterol levels, reducing inflammation, stimulating circulation and potentially preventing cancer, among others. When it’s finally fully dried it has a unique texture that’s both flaky and spongy. Bimbo, A. P. (2013). Retrieved from.  In August, when food is abundantly available near the surface, pollocks will be found at shallower depths. By 2006, 54 individuals had been recorded. finnmarchica' represent one single species", "Species Fact Sheets: Theragra chalcogramma (Pallas, 1811)", "Assessment of the walleye pollock stock in the Eastern Bering Sea", "North Pacific Groundfish Stock Assessments", "Business & Technology | Seattle trawlers may face new limits on pollock fishery", "Rethinking Sustainability - A new paradigm for fisheries management", "McDonald's Sustainable Fish: All U.S. High-quality, single-frozen whole Alaska pollock fillets may be layered into a block mold and deep-frozen to produce fish blocks that are used throughout Europe and North America as the raw material for high-quality breaded and battered fish products. Delicious and versatile, Alaska pollock has a mild cod-like taste, white flaky meat and a delicate texture. Both have a coarse flake when cooked and their bones make excellent stock, but the difference is in their texture: Pacific cod is nearly identical to its Atlantic cousin, just slightly less firm; polloc… It can also gutted and stuffed with vegetables to make asundae, called dongtae-sundae. Dorsal Fin: The dorsal fins on Alaska Pollock are more pronounced in comparison to those of the Pacific Cod. Alaska pollock roe, generally referred to simply as pollock roe, is a popular culinary ingredient in Japan, Korea, and Russia. Alaska pollock is commonly used in the fast food industry in products such as McDonald's Filet-O-Fish sandwich and (now-discontinued) Fish McBites, Arby's Classic Fish sandwich, Long John Silver's Baja Fish Taco, Birds Eye's Fish Fingers in Crispy Batter and Captain D's Seafood Kitchen. Byrkjedal et al. In Korea, the roe is traditionally called myeongnan (명란) and the salted roe is called myeongnan-jeot (명란젓). , Koreans have been enjoying Alaska pollock since the Joseon era. dried salted Alaska Pollock ( Theragra chalcogramma),frozen alaska pollock fillet available US $2.00 - $3.00 / Kilogram , Other groups have hailed the fishery as an example of good management, and the Marine Stewardship Council declared it "sustainable".  In 2003 and 2004, 31 new specimens were caught. Locations To Serve MSC-Certified Seafood", "The Man Who Got Americans to Eat Trash Fish Is Now a Billionaire", https://en.wikipedia.org/w/index.php?title=Alaska_pollock_as_food&oldid=997637701, Articles needing additional references from February 2017, All articles needing additional references, Articles with unsourced statements from January 2013, Articles containing Russian-language text, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 January 2021, at 14:45. A milder, less spicy version is usually called tarako (鱈子, literally 'cod's roe'), which is also the Japanese name for pollock roe itself. The Alaska pollock has been said to be "the largest remaining source of palatable fish in the world".  The common name used for the fish was "Norway pollock". Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content. Saengtae (생태), which is fresh Alaska pollock, is most often boiled with radish in a kelp-anchovy broth to create a clear soup, saengtae-tang. Put the dried pollock into a plastic bag.  The National Oceanic and Atmospheric Administration even states that "[the common name] might never change, as common names are separate from scientific names". Pollock fish are a whitefish that have a strong to mild flavor. , Alaska pollock landings are the largest of any single fish species in the U.S, with the average annual Eastern Bering Sea catch between 1977 and 2014 being 1.174 million tons. Locations To Serve MSC-Certified Seafood", "A hit abroad, pollock roe is rallying at home", "South Korea Facing Pollock Shortage, Aims to Rebuild Imports and Trade Ties to Russia", "PyeongChang: birthplace of yellow dried pollack", "S. Korea to impose year-round fishing ban on pollock", Collapse of the Atlantic northwest cod fishery, https://en.wikipedia.org/w/index.php?title=Alaska_pollock&oldid=997638434, Articles with disputed statements from October 2018, Articles containing Norwegian-language text, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from January 2013, Articles needing additional references from August 2012, All articles needing additional references, Articles with unsourced statements from January 2013, Articles containing Japanese-language text, Articles containing Russian-language text, Taxonbars with automatically added original combinations, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 January 2021, at 14:49. It is therefore considered to be conspecific with the Pacific species and is attributed to Gadus chalcogrammus.  Fresh myeongtae can also be served raw as hoe, which is usually marinated and sometimes used as a topping for cold noodles. , Alaskan pollock exhibit diel vertical migration, following the seasonal movement of their food. Get full nutrition facts and other common serving sizes of Korean Dried Pollock Soup including 100 g and 1 cup. to Gadus", "FDA changes cod listing, still calls it Alaska pollock", "Sound production related to the reproductive behavior of captive walleye pollock", "Secondary sexual characteristics in codfishes (Gadidae) in relation to sound production, habitat use and social behaviour", "Influence of size on the sources of energy consumed by overwintering walleye pollock (Theragra chalcogramma)", "A mitogenomic approach to the taxonomy of pollocks: 'Theragra chalcogramma' and 'T. Population structure and dynamics of Walleye Pollock, Theragra chalcogramma. Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus), is an edible fish found in the North Pacific ocean. Rosewood essential oil (RO) or pine needle extract (PE) was incorporated into the DAPG film and coating to provide antioxidant and antimicrobial activities. Alaska Pollock is a highly digestible and balanced protein source for dogs. Halibut, salmon, endangered Steller sea lions, fur seals, and humpback whales all eat pollock and rely on healthy populations to sustain themselves. 味道&肉質 。肉質帶有淡淡的粉色。味道較為微甜 。肉質細緻鮮嫩，潤澤與白色成片狀 詳細規格 。阿拉斯加鱈魚是鱈魚家族的成員和共享許多相同的屬性 The fish dries out in the brisk ocean breeze and as the temperatures change from daytime to nighttime they freeze and thaw out the fish over and over.  Just seven specimens of the fish are known to have been caught between 1957 and early 2002 in the Arctic Ocean. Pan-frying the fish gives it a crisp exterior and it cooks the fish quickly over high heat.  The Korean name of the fish, myeongtae (명태,明太), has also spread to some neighbouring countries: it is called mintay (минтай) in Russia and mintaj in Poland, and its roe is called mentaiko (明太子) in Japan, although the Japanese name for the fish itself is suketōdara (介党鱈). , Small populations in the Arctic Ocean (Barents Sea), National Oceanic and Atmospheric Administration, Learn how and when to remove this template message, "Taxonomy - Gadus chalcogrammus (Alaska pollock) (Theragra chalcogramma)", "FDA Changes Scientific Name of Walleye Pollock, but Has Not Ruled on Market Name Change to 'Pollock, "Alaska pollock versus cod. Although pollocks exhibit vertical movement during the day, their average depth changes with the seasons. The fish are caught in the cold wintertime and hung out to dry.  In 2014, the U.S. Food and Drug Administration revealed that the official scientific name for the fish was changed from Theragra chalcogramma back to its original taxon Gadus chalcogrammus, highlighting its close genetic relationship to the other species of the cod genus Gadus. Serve the pollock … In Korea, myeongtae has more than 30 alternative names, including:. Page - 1. Drying pollock. All specimens were large (465–687 mm (18.3–27.0 in) in total length) and caught in the coastal waters between Vesterålen in the west and Varangerfjord in the east. Young pollocks can be divided into two sub-groups, fish with lengths below 60 mm (2.4 in) and fish greater than 60 mm. " Alaska pollocks were the most commonly caught fish in Korea in 1940, when more than 270,000 tonnes were caught from the Sea of Japan (East Sea). The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. In the United States water's alone over 1.5 million mt have been caught, giving an estimated value of 600- 900 million dollars in profit, between the years 1992-1996. Every part of a myeongtae, including the intestines and the roe, is used in Korean cuisine. The food was introduced to Japan after World War II, and since has been called mentai-ko (明太子) in Japanese. Hwangtae-gui (grilled yellow-dried Alaska pollock), Hwangtae-haejang-guk (yellow-dried Alaska pollock hangover soup). Production of myeongtae-sikhae involves a fermentation process using the entire fish along with malt and rice, while changnan (창난) (the intestines) and myeongnan (명난) (the roe) are salted to make jeotgal, called changnan-jeot and myeongnan-jeot respectively.
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