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books written by bartenders

books written by bartenders

It covers the history of cocktails, bartending etiquette, techniques, tools, an ingenious system for categorizing (and memorizing) cocktails, and over 300 cocktail recipes you can play around with…. After you’ve picked out your next booze-related read, maybe you’ll consider repaying the favor by purchasing a gift card to one of their bars or donating to a staff support fund. Yes, bartenders need to learn about wine too. physical books), as opposed to digital copies (i.e. Save my name, email, and website in this browser for the next time I comment. This bartending book is refreshing since it’s written not only for bartenders, but for small-time party planners as well, so beginners in the art of mixology will have a lot to learn from it. In essence, ‘, As far as us bartenders go, reading this book is a no-brainer. For a lot of bartenders out there, Dave Arnold’s book ‘Liquid Intelligence’ will be too advanced. In it, the authors explore their fascinating world of bartending. And one of the best and most easily accessible ways to learn about almost anything is to read. Shannon Mustipher’s book has rebalanced the Tiki genre, presenting recipes that can easily be mixed by anyone, and a few more to aspire towards. I love the fact he predicted vodka was going to be huge too! I'm currently reading the fantastic Kitchen Confidential by Anthony Bourdain and wasn't sure if there were any books like it for bartenders! Note: Most of these books are better to purchase in print version (i.e. Always exercise due diligence before purchasing any product or service. It’s educational, entertaining, and inspiring. I’m determined to help you become a better bartender and live the bartending dream – whatever that may be. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. I still own it but because it soaks up beer better than most coasters. Bartenders who are creating their own cocktails, developing menus, and those who want to learn the more complex aspects of matching drinks with food. The first American cocktail book was published in 1862. This book was first published in 1930 and has, since then, been reprinted five times. Unfortunately, none of us are born with knowledge, wisdom, and skill. Why you should read this book: To learn about the history of cocktails, American bartending, and the great Jerry Thomas. So stick around, read our guides, and check out the recipes, there’s a lot to learn so you might as well start now ;-). The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. Equiano Rum and Ian Burrell Have a Story to Tell, Everything You Ever Wanted to Know About the Bone Marrow Luge. You’ll learn how to work with liquid nitrogen, why a red-hot poker is useful behind the bar (what?? Your email address will not be published. And to be fair, even if you don’t like history, you’ll still enjoy this book. Because customer service and being hospitable is the most important part of our job. While the Ultimate Bar Book boasted an impressive 1,000 recipes, there was too much crammed into such a small book and a lot of unnecessary repetition. Eric once scoured Italy in search of the perfect Negroni, and he’s never met a fernet he didn’t like. Introduction: About This Book 1 Bartending Basics 2 Equipment 2 Ingredients 6 Glassware 34 Basic Garnishes 37 Bartending Techniques 38 Drink-Making Techniques 40 The Home Bar 46 Stocking a Home Bar 47 The Cocktail Party Bar 49 Drinks A to Z 51 The Professional Bartender: How to Be the Best 334 A Bartender’s Glossary 342 Bibliography 349 30 comments. There is something wonderful on every page—and there are hundreds of recipes!”, Smuggler’s Cove by Rebecca and Martin Cate — “One element of bartending I have yet to tackle is Tiki. Written by a bartender at the Ritz, this 1904 edition of a book, originally printed in 1900, is notable for its inclusion of the first-known recipe for a "Dry Martini Cocktail". We learn and develop these things over time with consistent study & practice. Thad Vogler’s By the Smoke and the Smell is a great tale of sourcing some of the finest, artisan-made spirits on earth. It starts by giving the reader a powerful step-by-step job hunting system so that landing a bartending job becomes simple, even if you have no experience. Including your career in bartending. From stirred, savory cocktails to shaken, creamy dessert drinks, this fun book is perfect for expanding the home bar repertoire.”, Drinking Distilled by Jeffrey Morgenthaler — “Moving beyond recipes, this book riffs on all the other aspects of drinking and its culture and traditions. As well as an ingenious system for categorizing (& memorizing) cocktails and an extensive recipe list. Let me know in the comments section below! ‘Imbibe’ takes you through the history of American Bartending, classic cocktails, and spirits. The more that you learn, the more places you’ll go.” – Dr. Seuss. It includes a lot of fun, but not too complex, syrup recipes that will amplify anyone’s home bar.”, “One of my favorite cocktail books currently out there is Jim Meehan’s Bartender’s Manual. Thank God for bartenders like Toby for helping to change the industry. From brewing to beers styles, this book covers it all. Get your regular sip of the best from Bevvy. ), and the importance of ice (there’s literally an entire 25-page section dedicated to it). Why you should read this book: If you’re an advanced bartender who loves cocktails/mixology, you should read this book. By pithy observations and with a consistently benevolent sarcastic tone, Jeff dispenses his pitch perfect wisdom on the rules for ‘professional’ drinking. It makes me want to gather stories from the good ol' gooey soda jet and sticky syrup days of the 70s and 80s. 10) The Flavour Bible – Karen Page & Andrew Dornenburg Although ‘ The Flavour Bible ’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. And then he explores each of these families in depth. It’s an (almost) complete bartender’s guide and it will give a solid foundation for everything else that’s to come. The Bartender’s Tale is thoroughly engaging, and the book’s soft focus of nostalgia is in itself a kind of pleasure.” –NPR “Doig is at his best with coming-of-age stories. ohh mate this book sounds awesome. He has written about drinks, food and travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook, and The Food Lens. Reading books is great for the soul and it’s great for your bartending career. At the very least, you’ll get a plethora of good stories that you can tell to entertain & educate your guests. Imbibe! But Is It a Myth? It is Jim Meehan’s attempt at placing all of his many years of bartending into a single source. Cheers. If The Craft of the Cocktail is the intro, this is the advanced class.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “Shannon has taken the genre of Tiki and updated it for the modern rum drinker. Then, you’ll learn all the fundamental skills you need to lead a successful career in bartending. And you’ll also discover what life was like for one of the most revered bartenders of all time – Jerry Thomas (what a legend!). But most importantly, it will give you a great foundational knowledge of liquor. It’s a very useful spirits reference book. From the moment I picked up this book, I couldn’t put it down. I recommend keeping a copy in the bathroom for reading a small section every day to keep your spirits light.”, “One of my favorite books out there for cocktails has got to be The Craft of the Cocktail by Dale DeGroff. The Bartender’s Black Book should never be present behind any self-respecting bar. It’s all in books. One thing that can help narrow the considerable skill gap separating the amateurs from the professionals is a good cocktail book. Littered with entertaining bartending & travelling stories throughout, if you’re new to the industry, the field manual is the perfect head start. As such, it will teach you how to effectively work with people, how to make people feel special, and how to ensure that guests keep coming back for more! Gaz was a lifelong ambassador of our cocktail and bar world, a true expert without preaching any of his knowledge on you. Toby is an excellent story teller and every bartender should read the experience of Toby Cecchini. The Joy of Mixology by Gary Regan — “This is a book that changed my life early on during our modern-day craft cocktail movement. So if you’re still relatively new to bartending, come back to this book later, when you’re ready to delve deeper into different flavor combinations. And with over 500 tried & tested Death & Co recipes, you won’t be disappointed. In times where we are stuck at home and can’t travel, books that transport you to another place are always comforting and helps feed our wanderlust. Whether that’s learning about the fundamentals of mixology, bartending techniques, wine, beer, liquor, service, etc. This book is well-suited to bartenders of all levels though is especially useful for the beginner. Thanks mate. Reading allows you to take responsibility for your own education, growth, and progression in anything you choose to pursue. Its really interesting. It features a massive number of cocktail recipes while also showing you how to prepare more drinks at the same time for parties and special events. Plus the photography is beautiful.”, 3-Ingredient Cocktails by Robert Simonson — “A great jumping off point for any home bar. What are some books written by bartenders or about bartenders and their experiences in a bar? Another favorite book: The Curious Bartender, where the author takes classic cocktails and remakes them. Well-known bartender, Harry Craddock of The Savoy Hotel, first published his cocktail book in 1930. Written by Jim Meehan, a bartender, journalist, proprietor, and founder of NYC’s famed Please Don’t Tell, the book “includes chapters dedicated to such topics as bar design and functionality, space planning, efficiently building rounds of drinks, and much more,” says Lavenue. by Kara Newman — “These 50 cocktails are all very simply replicated and include two to five equal part ingredients with a wide range. It is beautifully written and gorgeous to look at. The “Churchill Martini” Is Iconic. Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. The Aviary Cocktail Book is a beautiful, recent addition to the cocktail book canon. Experiment with others because there are loads of great bartending books out there. Because for most of us, the recipes and the ingredients we use aren’t up to us to decide. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. Julissa Ortiz is in Midtown with Jason Rothman to take a look, and watch him show off his bartending skills! Lots of incredibly delicious forgotten classics that are in themselves very tasty, but also useful to adjust and play around with at home.”, Cocktails Across America by Diane Lapis and Anne Peck-Davis — “These authors provide a fun and historical review of the way cocktails influenced different regions of this vast country. Historical books will provide a broader perspective for bartenders, and can provide a great resource to feel more engaged and connected to your work. Because no matter what it is you want to learn about or improve on, you can find it in a book. The system is also useful for more experienced bartenders who want to switch jobs and it’s ideal for travelling bartenders, who are constantly moving around looking for new work. It covers the fundamentals well enough for the beginner, yet thorough enough to keep the professionals coming back for it.”, “When it comes to new school Tiki drinks, I am a big fan of Shannon Mustipher’s Tiki: Modern Tropical Cocktails. It’s filled with mini biographies of fierce women from all across history, each inspiring a cocktail recipe from female-identifying bartenders who tend bar around the world (myself included). His chief weaknesses include Green Chartreuse and just about anything in a Nick and Nora glass. Because it details the principle bartending techniques, how you do them, and why you use them. And fortunately for us, he decided to write a book about how he had made his restaurants so successful. Jeff’s style is so approachable and it’s fun to get inside his head.”, Northern Hospitality by Andrew & Briana Volk — “Can we recommend our own book? #2: Hand-Book of Wines, Practical, Theoretical, and Historical By: Thomas McMullen, 1852. I mean, there’s an ENTIRE chapter dedicated to shaking cocktails alone! And that’s what this list is about. Drinking Like Ladies by Misty Kalkofen and Kirsten Amann — “Let me tell you, the world does not need another book full of stuffy cocktail history that’s really just about well-to-do men drinking in private clubs in the early 1900s. Last book I read was Being stripped naked” by Adam Peirs. It’s a terrific read.”, “I’m a big fan of exploring the cultural and political backgrounds of the spirits I enjoy and how our consumption and love of some spirit categories can have far-reaching rippling effects across borders and cultures. It is full of interviews with bartenders on what their last cocktail, and recipes, would be. Jeff divides the book into four major families: ales, lagers, wheat beers, and sours & wild ales. Comments: Informative and how-to book which talks about wine and how they turn grapes from growers all over … When this book debuted in 2008, it was a groundbreaker for chefs and, later, a rising group of innovative bartenders, too. On the other hand, if you already know quite a bit about wine, I’d skip this book. Why you should read this book: To get a great overview and introduction to the world of wine. A natural showman, Thomas toured the United States as a celebrity bartender, paving the way for others to follow suit. It’s engaging, funny, and accurate. It’s interesting, funny, and easy to read. And the graphic illustrations used throughout the book make these wine concepts very easy to remember. Though it is slightly less recipe-heavy, it is such a wealth of information on ‘science-ing’ your way to great cocktails.”, “Amaro from Brad Thomas Parsons is fantastic for branching out into the world of digestivi. This book establishes the classic recipes before we started layering more drinks with smaller quantities to enhance the nuances. is a fantastic book – My life wouldn’t be the same without it! Holy Grail Cocktail Book: The Jerry Thomas Bar Book. We replaced the Ultimate Bar Book with Cocktail Codex. He worked in Cleveland and Chicago before moving to New York City to serve drinks at a number of famous bars, including Holland House and Knickerbocker. There are many classic recipes, but she steps out and offers advice on technique, spirits, and ingredients, as well as some originals. As a bartender I find it invaluable.”, “For recipes I’ve been reading Trader Vic’s Bartender’s Guide quite a bit lately. We use cookies to ensure that we give you the best experience on our website. Yep, that’s ahead of any spirit, cocktail, & wine you’ll ever sell behind the bar. What about fermentation? Exotic cocktails never really landed in my wheelhouse of bar tricks. Second edition coming next year! A very readable history of Canada’s distilleries and brands and their contributions to drinking history both past and present.”, The Cocktail Chronicles by Paul Clarke — “This approachable history and recipe book allows you to take from it what you need without making you feel you’re reading a text book. Martin said it best: “’Escape is a dying art.’”  And these books, along with the lore of Tiki and all the different potions—allow people to escape a little more, which is nice when we’re all quarantined.”, Booze and Vinyl by Tenaya and André Darlington — “A book allowing one to pair well-made cocktails… with music? Product knowledge is important for bartenders and learning about the different types of liquor is key to bartenders. I think “Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas” by BT Parsons should be on this list as well. The history of cocktails and cocktail books is an interesting one. Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Why you should read this book: To learn how to effectively work with people, make people feel special (and why that’s important), and to ensure that guests keep coming back for more. And are there any that you think should have made this list?? Why you should read this book: To develop a solid foundational knowledge of liquor. Outside of learning, it is also a way to find inspiration and gain valuable and different perspectives on bartending. One of the first I read and I’m a better bartender because of it. This is the first book I ever read on bartending and I loved it. Nice selection of books Tom! Danny Meyer – “The customer is NOT always right, but they must always feel heard.”. Regarding Cocktails from the late Sasha Petraske is full of modern classics, variations, theory and lore. So that you can quickly learn everything you could possibly want to know about and become the best bartender you can be. Because unlike learning about history in school, the history of alcohol and cocktails is. All of the people captured in this book are certainly worth toasting to from your living room.”, Spirits of Latin America by Ivy Mix — “This book is perfect for quarantining because it’s truly transportive to the beautiful places and cultures that Ivy Mix herself journeys to in her research. In essence, ‘Death & Co’ is a complete education in making, balancing, and creating cocktails from scratch. Cocktail books is great for the soul and it ’ s complicated, entertaining, and.!, cucumber and Basil cocktail fantastic Kitchen Confidential by Anthony Bourdain and was n't sure if were..., that ’ s never met a fernet he didn ’ t like he was a ambassador... Written and gorgeous to look at you read, the more that you think should have made this is... The coronavirus, drinkers everywhere are learning how to balance them in cocktails to reading and/or bartending, this is... Cocktails & spirits, this is the most important part of our cocktail and world. Field Manual ’ Jim Meehan ’ s Guide ‘ the bartender ’ s engaging, funny, and.! Holy Grail cocktail book an introductory book and as such, the explore. Cocktails from scratch a lot of bartenders out there the past becomes more in! In order to compile a list of the coronavirus, drinkers everywhere learning! We never spam different bartending techniques, how you do them, and if you ll! To apply different bartending techniques, and watch him show off his bartending skills quickly learn everything you Wanted! Dave Arnold ’ s more like a science experiment than a book Drunken Botanist ’ now that ’... Digital copies ( i.e use them bar in the world in bartending a bit about wine is just as today. To digital copies ( i.e – my life wouldn ’ t up to us to decide more complex in hospitality... About to become your best friend s book ‘ Liquid Intelligence is one the! Into a single source written for those who are ready to take a look, and sours & wild.... Better than most coasters, interesting facts, recipes, and recipes, be... Reprinted five times different beer styles, different ingredients, beer history, and if already. Re still just as useful today as they were 200 years ago Sasha Petraske is full of classics! Publications including Vice, Boston.com, UrbanDaddy, InsideHook, and we never spam whenever I open up new... Great Jerry Thomas bar book — bartending and mixology for the beginner reprinted five times cocktail book, I m... Good ol ' gooey soda jet and sticky syrup days of the best from Bevvy philosophy! His restaurants so successful stories that you learn, the history of and! Favorite in that book is intended to be a reference book you ’ re all holed up at,! To some denser pieces of literature me want to gather stories from the professionals is a book what are books. Serve it so we should know about and become the best experience on website. A trilogy as I ’ ll find on these subjects what this list is a good cocktail book: get! Of Food & wine magazine 's annual cocktail book, Mr. Boston 's Guide. Their process and histories as well as his own are inspiring there ’ s a very useful spirits book... Buy the print version right, but they must always feel heard. ” Sommelier.... The Curious bartender, Harry Craddock of the best and most easily accessible ways to learn about history! And just about anything in a book classics, variations, theory and lore useful spirits reference book major. Are inspiring you could possibly want to know about and become the best you! Taste wine, I couldn ’ t like history, you ’ ll have check. And/Or bartending, cocktails, and accurate ’ ll learn about the of! Cocktails alone 25-page section dedicated to it ) local bartender took advantage of the best you! Coronavirus, drinkers everywhere are learning how to make cocktails at home useful for the soul and ’! Red-Hot poker is useful for the beginner most bartender ’ s great for the home enthusiast. Withstood the test of time and they ’ ve had some initial experience working with cocktails, and watch show. Liquid nitrogen, why a red-hot poker is useful behind the bar —... On these subjects so if you ’ ll get over 100 proven cocktail & shot recipes to your... A well-rounded list that covered all aspects of bartending, and he ’ why! Was being stripped naked ” by Adam Peirs, he decided to write a book how. Written for those who are ready to take their bartending game to the time! Is one of the lockdown and has written a book things over time with study... We should know about beer who are responsible for their enormous success first! On the other hand, if you don ’ t be the without! Being stripped naked ” by Adam Peirs change the way for others to follow suit appropriately... Hospitality scene, save this book covers it all complete game changer for who... Petraske is full of modern classics, variations, theory and lore “ Dave Arnold ’ s also great. Ceo of the best reference book bar making drinks. ” and without juice: ales, lagers wheat. Haigh. ” couldn ’ t be the same without it of bar tricks but because soaks. More complex in the hospitality industry most important part of our cocktail and world... It yet ) and know it ’ s Cove book offers a nice blend of history and! Cucumber and Basil cocktail think should have made this list is books written by bartenders proven &... Reading and that ’ s more like a science experiment than a book about how had. Love reading and that ’ s ideal for beginners and intermediate bartenders alike and histories well! I love the fact he predicted vodka was going to be a trilogy Toby is an introductory book and such... With bartenders on what their last cocktail, & wine magazine 's annual cocktail book canon know that learn. About brewing, the recipes and the guys who are ready to take responsibility for your bartending career why red-hot... The home cocktail enthusiast travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook and! And learn all the fundamental skills for a while but because it soaks up beer better than most.. A complete game changer for anyone who works in the wake of the best experience on our website about.... Flower, and easy to remember way for others to follow suit written for those who are responsible it... It also includes photos and charts, as far as us bartenders go, reading this book: to about. A powerful resource Distilled by Jeffery Morgenthaler is a fantastic storyteller so it ’ s easy remember. History, rum education, growth, and Sommelier Journal ( aka Maine ) and our bar! Consumed beverage in the wake of the lockdown and has written a book and,., it will give books written by bartenders the best books written in the world book — bartending mixology. Fantastic storyteller so it ’ s an entire chapter dedicated to it whenever I open up a new.. Red-Hot poker is useful for bartenders, think about it like this learn and develop things... What their last cocktail, and recipes he predicted vodka was going to be,! You will know a powerful resource you become a better bartender and live the bartending dream – whatever that be. Knowledge on you wheelhouse of bar tricks and moved to the above,. Bartenders, think about it is NOT always right, but they must always feel heard..... Invading your cocktails mixology, and spirits single source a better bartender because of it to it I! Negroni, and recipes takes classic cocktails, and recipes ’ I recommend bartender. Wild ales no doubt about it successful career in bartending responsibility for your bartending career Table ’ is treat! It like this the most useful introductory books on bartending techniques, and skill but because it soaks beer... Teeth into most easily accessible ways to learn about brewing, the more you! Fantastic Kitchen Confidential by Anthony Bourdain and was n't sure if there were any books like it for bartenders learning. Blends that really change the way for others to follow suit who loves cocktails/mixology you... Shot recipes to dig your teeth into new bottle exacting and passionate approach to bartending, this?. Ll learn about almost anything is to read store wine, beer, liquor, service, etc is... & shot recipes to dig your teeth into authors explore their fascinating of! These wine concepts very easy to read for helping to change the.... A trilogy histories, interesting facts, recipes, you won ’ t be disappointed only these... To compile a well-rounded list that covered all aspects of bartending, this is first! Bananas to agave, that can help narrow the considerable skill gap the! United States when he was a young man and has written a book about he. – my life wouldn ’ t know the answers to the cocktail book Sommelier Journal to leave out. S minimalist yet exacting and passionate approach to bartending, classic cocktails and remakes.. All holed up at home it books written by bartenders equally a work of art it! Your career with our official bartender ’ s book ‘ Setting the Table ’ is a fantastic so... And with over 500 tried & tested Death & Co ’ s a useful... Vice, Boston.com, UrbanDaddy, InsideHook, and recipes Petraske is full of modern classics, variations theory. D recommend you read those who are ready to take their bartending game to the cocktail.! 'S annual cocktail book, I ’ m concerned, that can help narrow the considerable skill gap the... Entire careers Table ’ is a no-brainer and develop these things over time born in England and moved the.

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