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vegan nutella recipe

vegan nutella recipe

What I did was I added oat milk. I LOVE Nutella but unfortunately the original is so unhealthy and bad for environment so I haven’t bought it in several years. Im about to buy a food processor or a blender…. I avoided buying a jar ever since. :( Is it possible to blend the nuts too long? Whoop! I added my nut “mess” back into the food processor in stages as I streamed in some warmed milk. It worked out FABULOUSLY! We’re so glad you enjoy it, Tali! Saving up for a REAL blender & will try this again! I tasted it before adding the chocolate and it’s absolutely delicious. Thanks so much for sharing your experience! curious – what kind of dark chocolate do you recommend. I assumed cause my food processor was big and loud – that it was powerful, lol. It is a decadent chocolate hazelnut spread for dipping fruit, or slathering over pancakes, toast, and more! What else can I do to get the creamy texture? Only 3 ingredients are needed for this creamy chocolate hazelnut spread! When I was little I was absolutely obsessed with Nutella so I was soo exited when I saw this! ??? Voila! Hi Jeff, 415 grams. Can I sustitute almonds for the hazelnuts? Thanks for the great recipe. I was lucky to get all natural ,no extra ingr. Help! This is absolutely amazing! Disclosure. But it doesn’t have to be perfect! my sis said “it’s very nutty. I added the 2 tbsp of agave and one of coconut sugar and still wouldn’t be creamy so added a tbsp of coconut oil and voilá, creamy and delicious . Wait no more.. The fun part about this recipe is that it’s sweetened with dates, nature’s all-natural sweetener! This homemade vegan nutella uses all natural ingredients. After 4 hours, both are still the same texture. It gives the best results. This is the same basic recipe I’ve been making for many years. This homemade vegan Nutella recipe is simply requiring just 5 ingredients and 30 minutes. I don’t want to throw it away… I’m going to make a raid for the ingredients to make this baby right now. Instead of the vanilla extract I scrapped a vanilla bean that had been soaking in maple syrup :). It won’t last a day! Abrazo. It’s especially disappointing when you spend $15 on hazelnuts, but could get more than 2 jars of Nutella for less. I read it on a blog(can I mention the name?) I was a bit worried that my ninja blender wouldn't be able to handle it but VOILA *Chef Kiss* A masterpiece, thank you so kindly for this recipe! I joked at home that “that´s how nutella should taste like”, because… it´s the same, but better! Thank you for the recipe though, really like it otherwise!!! We are so glad you and your kids enjoyed it! As I thought it was without skin and I bought some already. xo. Still really, really bitter. I think revising to notes to add the word “seized” may help readers like me understand what you meant by making the chocolate all crumbly. I will try toasting for less time on my next attempt! Thank you very much Which one do you recommend? I’m smitten with nut butters and shocked I haven’t attempted one with hazelnuts yet. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Once incorporated, add 1-2 Tbsp maple syrup, agave, or honey if not vegan. However for nutella and various nut butters I need something that will make the end result smooth as my kids are still a bit picky when it comes to food. I really like the idea of this recipe, and since I didn’t have enough chocolate chips I used the cocoa powder to make the nutella. thanks! Hi Dana! I suggest using Stevia sweetener powder in lieu of maple syrup and the like to solve the problem of the mixture turning thicker … and thicker. Way too salty, and not very sweet. trying to make a low fodmap version meaning without nuts, and it isn’t going well and need a thickener, any suggestions ? My first experience with Nutella was while in Germany as an exchange student in ’96. Not sure if that would work though! I’ve used them before and they just don’t blend like a Blendtec or Vitamix. Do you have any ideas how to fix this to make it creamy? Just follow the recipe as instructed (only, no need to “shed the skins” because they won’t come off). This looks amazing for dark chocolate addicts. I looked at Amazon but a lot of the reviews say they were rancid. OMG. I used semi-sweet chocolate and the slight bitterness it gives is just perfect. Don’t know what the chemistry/physics is but this is what happens to turn sesame tahini into halva…sort of crystallizes into dreamy yumminess. I don’t know why I never thought to make it at home in my Vitamix! Toasted cashews make delicious nut butter…totally transforms their taste from raw. I’m not a huge Nutella eater, but I tasted it, and it’s spot on. I only made a half batch, I could have made the full. Even though I forgot the salt and vanilla (oops ) it was so creamy and hazlenutty, like a Ferrero Rocher. I’ve been following your blog off and on… but the photography is always amazing, and the site super clean. Just looking at the pictures makes me want to learn how to cook! To peal the haselnuts: just put a handfull roasted nuts in a min. An easy homemade Nutella recipe made from 3 ingredients that are paleo, vegan, ... A healthy homemade Nutella recipe that is dairy free, vegan and paleo. I couldn’t rub off all the skins either, but to be honest, it didn’t really bother me bc it still turned into a really nice nut butter for me. Still wouldn’t blend together, stayed meal-y and crumbly. My son and I tried this today. Madeleine. Everything was fine until the blender stage. I made this tonight and it’s not creamy in the slightest. Notify me of followup comments via e-mail. Then blendy blend! It’s made with just a few ingredients, like vegan or paleo chocolate, hazelnuts, coconut oil, maple syrup, vanilla extract, and a pinch of salt. Any ideas so I don’t waste the ingredients. Sorry to hear that! Did you soak nuts overnight? Before anything I need to say I’m a fan of the Minimalist Baker, and I have made a few of your recipes already (my favorite so far is the vegan nachos cheese). all the best and thanks for this amazing recipe. I kept mixing and mixing in the food proc and its not right. Tell me, in the end how much nutella we have? It almost sounds like maybe there is too much maple syrup? What kind of chocolate did you use for this recipe? I hope this advice will help you to improve your page. I realized I accidentally made an incredibly delicious chocolate nut icing! Thanks for sharing your experience! I’m confused about step 7 , too . God has blessed you with an amazing talent for food ministry! Question- how do you recommend storing this? Hi I did the recipe with marple syrup but after some days my home made Nutella changed taste. <3 Have vitamix, will blend! I would omit at least half of the salt. The first time it was a little dry but this time it was soft and shiny. Oh, don’t act like I’m the only one with no self-control. Plus, options for both cacao and chocolate. After that, it was smooth sailing. I actually came to think of that after having sent the comment. Great news; I got a Vitamix for Christmas! Thanks! Lasts longer and is healthier ! ) Is there something I can to make this nutella edible? I just made this and it’s the first time I’m successful at but butter with a food processor! I just made this yesterday and the flavor is great! This recipe was horrible. Thank you for sharing, Thanks so much for the lovely review, Samira. Just a few things for people who want to try it : 12 mn to roast the hazelnuts was too much in my oven, and the hazelnuts were darker than in your pictures – be careful it turns brown quickly. Whole mixture seized, complete disaster. Another winner in my book!.. I also love Nutella but not the ingredients in it. Looking forward to making it. What worked: I transferred everything (dough + oil) from the food processor to a saucepan on low to medium-low and added a small amount of almond milk and stirred….within a few minutes, the dough and oil and recombined and the whole thing became a smooth delicious butter that everyone loved! Since I have kids and they make a mess with this running nutella, I put it in the fridge overnight : it became harder, like a paste, easy to spread but more grainy than creamy. If raw, roast for a total of 12-15 minutes. When the cashew butter was done I scooped out just over half and used the rest for this. Nut butters can be hard on appliances! I agree with a previous poster, who hasn’t eaten a jar of Nutella? <3. We don’t think that would work, unfortunately. It was too soft so had to keep it in the fridge to get stiffer. These … I just made a hazelnut butter and going to chocolate it up with your recipe, do you recommend the melted chocolate version over cocoa/cacao? That is what makes it seize up, not the mixing og sweetener and nut butter per se. Should I leave them longer in the oven? It was FANTASTIC, even though mine was quite thick. I appreciate that this is a healthy alternative but, again would remove the cocoa powder version. Tastes wonderful from the first day! Let us know how it goes the next time though! This looks delicious! But this recipe I could totally get into! Xo. Vitamix did not turn hazelnut into butter even after the roasting. Didn’t knew that nutella can be used in this way too. Also removing as much of the hazelnut skin as possible will help smooth it out. Yum! I will definitely make it again since my kiddo loves it. I used three 6″ cake pans, but you could also use one 9″ or 10″ pan instead if you prefer. I had a feeling that was the problem and was going to try the stevia thing if I didn’t hear back from you. Just did my first batch ever and it was amazing! Its soooooo easy. I used a whole three-pack of 1.75 ounce dark chocolate bars from Trader Joe’s, and that melted down into the perfect amount to mix with the nut butter. Thank you for inspiring me and sharing such mouth-watering (and gorgeous looking) recipes, and for helping new bloggers like me get our passion out there. I tried this, was good, but started to get moldy in 3 days! Hi Nicole, We typically don’t add any, but feel free to adjust by adding more and/or reducing salt next time. I made the chocolate version, and it’s soooOooo good! I halved the recipe which might be my problem, but I never got to the point of creamy hazelnut butter even after blending and scraping on low in my vitamix for nearly 30 minutes! Really cool recipe – can see it as a nice homemade Christmas present! Thank you so much, I use your recipes all the time and I really appreciate all you do! Hi there, its just faboulus. I have purchased online my hazelnut already peeled to save time. Yes, it should be fine but you can refrigerate it if you prefer! My version is not as creamy as yours but we don’t care, we’re mainly looking for flavor and less yucky stuff, and this recipe provides both. Ok ok so i was super scared of this but had to try! Oh my. I was not ready for it to chage so drastically to a much harder/granier consistency after adding the sweetener (I used golden syrup), but luckily I had some chocolate-aromatised olive oil on hand (about two tbsp) and that returned it into the beautifully creamy spread. Thanks for sharing dear. This looks amazing, as soon as I can get my hands on some hazelnuts I will be trying this! However, I used the cocoa powder version and mixed a small amount of honey that was recommended. If I turned the power up any higher than low, everything just flew off to the sides away from the blades. My husband and I were very pleased regardless & enjoyed it very much! Or perhaps making another batch without maple and trying to combine? for download KPOP Song Complete visit kdrama-ost.iteote.com/. there’s only one thing I worked out. i live in nutella slash faux nutella slash chocoloate spread land aka the holy land of Israel. They do, but me no likey — it uses a ton of sugar and oil! Thanks! So good! They’re so easy and hassle free! I have been adding olive oil to it but still not helping :(. Next add the maple syrup, coconut milk and a pinch of salt. Remove all the skin? It was very liquid so I had to add maple syrup to make sure it would be firmer, but I have a sweet tooth so I don’t mind at all.. Great recipe! The blades in it are quite high and I thought the nuts would fall through and stick to the bottom of the container. But but if I invite people over and SHARE then I can pretend I have more self control than I really do ;), You ladies are making me feel better by the second :D. Please, like we all haven’t eaten a half jar of nutella. I’m considering if it would help to put it back in the food processor and process longer. Hi Amy! It tends to seize up if too much liquid is added. My suggestion would be to remove the suggestion for liquid sweeteners all together and to recommend something like domino powdered sugar to be used instead, as I believe that will alleviate the seizing issue. She is lucky that she got any as it was so y. I made this today and it was WONDERFUL. What do you think about adding coconut crystals to the melted chocolate instead of maple syrup in the food processor? Both fails. We spread it on crepes, dip fruit in it, drizzle it on top … This was actually meant to be in the Banana Bread section, which by the way turned out beautifully. Thank you! This is definitely the place for you! Perhaps the option with cacao powder shouldn’t be listed. I love it how easy it is. Nut butters can be quite tricky for most food processors and blenders so I am wondering what you’re using here. Rate this Recipe… I am looking forward to making the Nutella Banana Sandwiches!! Last year, Ferraro incresed the sugar content and reduced the amount of hazelnuts. I really like Nutella but have not eaten it in years, after checking the the ingredients very misleading and artificial flavor. Thank you for sharing this wonderful recipe. I would make a stuffed french toast with this spread…mmm. I gave it a try. Could I add some oil of some sort or heat it? Which is why it gets stiffer. I think everyone who rated this didn’t follow the recipe.. Hi, So sorry to hear you didn’t enjoy this one! I left it on the counter (in a clean jar, obviously) thinking that the shelf life was about 2 weeks. You can refrigerate it but it will likely harden. Thank you so much for a fab recipe! PD: Your chocolate hazelnut cake is my go-to-celebration cake. How am I going to keep this in my fridge? :( Suggestions? This looks amazing :) I love that it’s vegan, I’ve been looking for nice and simple vegan recipes, this seems like the perfect place to start! *dances*. PS – I work winters as a crepe chef on a ski resort crepe cart, and this vegan nutella will be very popular if mass production costs rival purchase of real Nutella (sadly, my boss buys mass quantities of the real junk). I added a little maple syrup, and the flavor was divine. It’s still delicious but next time I’ll keep the sweetener dry, like coconut sugar. Unfortunately I haven’t been able to enjoy it since due to lactose issues. And then I “cleaned” out the blender with some banana ice cream . Thank you for the recipe. When I do, I’m definitely trying this! Love the recipe and can’t wait to try! Thanks so much for sharing this recipe! We haven’t tested this one with Swerve but if you give it a try, report back on how it goes! Total Time: 2 hours 5 minutes. Notify me of followup comments via e-mail. If you love this vegan Nutella recipe as much as I do, then you might want to experiment making chocolate spreads with other nut butters. Oh, how lovely that I come upon this recipe today! I think you’ll learn a lot! Hi Richa! hi! It didn’t. Thanks so much and I love all the recipes, especially the ones with the date caramel. Looks easy enough. Hi Amy, we’re so sorry to hear that was your experience! Then I added a bit more and suddenly completely changed texture, firming up into a big ball of dough! They helped a little but it was still insanely thick so I ended up adding about 3 tablespoons in all of grape seed oil hoping that would loosen it up. Love! After having tasted the scrumptious, healthy results of this recipe, I don’t care! Hmm, we aren’t sure what would cause that! We rolled it into energy balls. However, a little salt, a little vanilla, a little chocolate and things tasted pretty good. Starting with raw and roasting them and then following your recipe? We could see standard table salt not being as pleasant. You may store this Nutella in an air tight container at room temperature for about 3 weeks. :). Lots of it. I love this vegan homemade nutella and have been making for about 2 years ;) even took the mixer with my on my camping trip ;D. Tastes better than store bought Nutella and much healthier! Did the recipe fit in the jar that is photographed here? It may separate in the fridge. I was introduced to Nutella, peanut butter and ritz crackers in grade school by a Swedish Family. The recipe is vegan, paleo, and there’s even a low carb option. Can I process more or is it too late? Was going to bring it to a party and then kept eating straight from the food processor so I guess I’ll have to make another batch ;). Good luck! For this reason, I think I would only stick with melted chocolate to avoid that possibility, and I would avoid adding maple syrup. At first the hazelnuts were a lovely oily butter and still moist with the cocoa but then THE maple syrup dried it up and the consistency is like the tahini of the bottom of the jar that hasn’t been mixed with the oil. Perfect – didn’t have to adjust anything. I’m studying molecular gastronomy/mixology at college currently. It worked really well and the end product is so tasty! YUM! Maybe a tip for others: I wasn’t sure I could make it in my mixer. This recipe for Homemade Nut-Free Vegan Nutella is one that will have everyone wanting more. and I decided to make the cocoa version, simply because that was what I had on hand. Sounds like the problem lies with your blender or food processor. We’re so glad to hear it! Very disappointed that this did not turn out as expected. ? This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. What I have come to do is make the nut butter, add salt and spices if using, remove it to a jar and mix in sweetener by hand while the nut butter is still warm. My only hesitation is adding too many dry ingredients can also be detrimental. How to Make Vegan Nutella – Step by Step. Aw, thanks so much for the lovely review, Monica! Line a pan with the hazelnuts in a single layer, and toast for 12-15 … Set aside. The texture was smooth. The hardest part was rubbing the skins off those little hazelnuts, but that was hardly difficult. How long would it last? I had to send it away for repairs. Got it, but my question was is it going to change a shelf life. Very tasty! Make sure you use a good quality one as that will yield best results! The spread was originally called “Supercrema” but was changed to “Nutella” in the 1960s. Quick question, I’ve made peanut butter before that’s gone super stiff when there was too much honey added. It is still very thick and crumbly (dry) like a dough. It’s the best combo. I wondered if you could tell me how well / how long it keeps for when jarred and how is best to store? Hi Dana, The hazelnuts wouldn’t blend past a crumb/meal texture so I carried on with the melted chocolate and remaining ingredients. Hi Mary, we didn’t soak the nuts, but if you do, you would need to bake them to dry them out before blending. A friend made this for me and it is fabulous! Yeah, halving was the issue. Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. Do you think I can still add chocolate and process more? I don’t think you overblended. Hope that helps! Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). And I don’t want to make it overly sweet. Thank you!! Sounds delicious. I added only 1/4 tsp of pink Himalayan sallt Maybe if you have a better blender, it would be more smooth. That did not happen the first time. I have only used melted vegan chocolate, but once I did add a small amount of maple syrup because I wanted it to be sweeter and as Dana mentions in the recipe, it hardened with a conservative amount of syrup. Thanks for the recipe! I made this recipe for the first time tonight and screwed it up BIG time. Hi! I used cacao powder instead of melted chocolate… delicious recipe! As someone who is allergic to eggs and intolerant to milk products, this is one thing I definitely need to try! ps love your blog – it has definitely helped me enjoy being a vegan! If you’re looking for other simple homemade Vegan … I think that to make the cacao version extremely delicious and chocolaty you could add a bit of melted cacao butter ? Preheat the oven to 180C/350F. In baking if you add too much sugar it dries your baked goods out. I made it, even on the slowest speed, I achieved super quickly liquidness. Made this as a part of the banana bread – it was delicious! Duh. So, drier hazelnuts + weaker food processor meant I needed to add a good amount of coconut oil to get this to butter texture, which was also on the grittier side (again, due to food processor power). It all starts with the hazelnuts, roasted to warm up the natural oils and loosen the skins. If you want it thicker next time, blend for less. I used unsalted roasted hazelnuts, and the skins came right off after 10 minutes at 350. :). Did you mean it lasts 2-3 weeks ? Very good! I also did a rough calorie count and it came up to about 3000 for the one tub, so have to go easy on it. I use a pound of nuts (sometimes I mix almonds and hazelnuts) and 100 grams of 70% chocolate (for a sweeter version, use 56-60%). Scrape the sides of the jar and repeat one more time. The dates added a nice depth and the cocoa powder helped compensate for the moister mixture because of the lack of that 1/2 cup of hazelnuts. I decided to cut the recipe into thirds so I didn’t waste a bunch of ingredients just in case it didn’t work out. Thanks. I have been craving Nutella so bad and I don’t want to use it with all sugar and crappy ingredients. Otherwise I really loved the recipe, too bad I had to try to sweeten it and then it turned less smooth as you said it would. I made this as a filling for a vegan chocolate cake, the whole thing disappeared rather quickly! I bought the hazelnut on Amazon with no husk ? We will keep making this one (especially now that Costco is carrying roasted hazelnuts). Sorry it took a couple tries to get it right! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! 4 packets of stevia I have a nikon.. But for next time, we’d suggest making sure the hazelnuts get to a butter consistency before adding the melted chocolate. I also didn’t melt the chocolate – just blended along with the nuts – worked great. DIdnyou ever figure it out?? It should be smooth and creamy, but not quite the thick consistency of store-bought nutella (since that’s due to additives). Ela, which sweetening method did you use? Awesome! But other than that I loved it! Hi, I tried this recipe last week and gave my sister a jar for her birthday. For sure I will do it next time. Healthy Nutella Recipe (Vegan) - Gemma’s Bigger Bolder Baking :). Weird but it don’t matter no more because you just gave me the solution!!! Would an immersion blender work? So thanks I’ll give it a try. Hi Kelly, Typically Trader Joe’s or Natural Grocers. there’s only one thing I worked out. Thanks for sharing, Marilia! Thank you :). I couldn’t wait for it to finish blending. I recommend sweetening with a little bit of stevia next time instead. I wondered that too, so I tried again thinking I didn’t toast the hazelnuts long enough. So do I need to refridgirate, if I add plant based milk? All I did was separate the oil from the mixture. What did I do wrong? Was the mixture fully above the blades? Sadly I made this one with cacao and I should have read the comments first as it turned out like cookie dough with the hazelnut oil separated:(. Any thought on where I went wrong? Confession: I’m making this for a second time after finishing off the first batch in less than a month. I would love to try this! You can even get smaller ones (3 cup models?) I have to ask, what kind of blender do you have? To keep things easier, you could also substitute hazelnut butter as mentioned in this recipe. I will try using the Enjoy Life brand of dairy|gluten|soy–free choco chips and see how it goes. It’s also vegan, keto, and paleo friendly. Add half of the chocolate chips in (no need to melt since the nut butter is warm). Hi! This industry is devastating to carbon sequestering and the overall health of our planet. Better luck next time! Does it freeze well? You should! I hope you give it a go! Alternating new batches out of and into the processor finally gave me a product that resembled a nutella, but the flavor was more like flourless chocolate cake batter. I can’t wait to try this but my husband is not a big hazelnut fan. Thanks so much! Vegan Nutella Recipe | Easy Chocolate Spread. OMG!!! Just sayin’. I’m making it now, using a food processor (Vitamix motor started to smell)- is there an expected time for nuts to become ‘butter’? (Is that a word? I’m trying to eat more natural, low GI foods and this is a perfect snack with apple slices. thank you. (Bizarre physics phenomenon here ! We’d say maybe add to smoothies/shakes? My 5 years old wants Nutella each morning and I was looking for healthier substitutes to satisfy his sweet tooth, I have the answer now :-). That might work! It also helps to reduce the amount of ingredients in the food processor so that the ingredients get more contact with the blade; 1 1/2 – 2 cups at a time seems to blend much better. I thought it was interesting that you said if you add maple syrup or agave that it would get very thick. for a party, and I’m concerned about the yummy spread being too spill-y. This was so good, it was gone in 4 days! Thanks for sharing! Thanks so much for the lovely review, Monica. My hazelnuts became a lovely creamy butter already after about 4 minutes of blending (am I lucky with my blender or what?) Awwwwww! Did I not mix it long enough? This recipe is the bomb! My sister, her boyfriend, my mom and I all loved it! Lactose intolerant people everywhere thank you for sharing this recipe :). Put the pre-roasted, pre-skinned hazelnuts in a small saute’ pan to warm up (so they blend easier) for about 4 minutes on low-medium heat, stirring every 30 seconds or so. Thanks for this one! It is still far from the original Nutella consistency but it is spreadable. No way. I would specifically not refrigerate it. Now I can feel infinitely better about sending my sweet girl with a Nutella sandwich sometimes. Does it have to go in the fridge? Thank you. I started to blend the hazelnuts in my processor, it didn’t turned into butter yet, when I added the melted chocolate and the rest of ingredients. Thanks so much for sharing this recipe! We’re so glad you enjoy it! So kind!! Maybe I didn’t blend the nuts for long enough, but also my chocolate was not liquidy enough either for pouring into the nut butter.. I never really thought about trying to recreate it in a healthier way, but after I saw this recipe I decided to try. Very keen on this recipe! It turned a bit alcohol like taste. I published my efforts and modified recipe on my blog. I added a little coconut oil, about 1.5 tablespoon to get a smoother creamier texture. O.M.G. Haha, I have no self control. I always get a chunky, hard texture (still delicious). Thanks so much for sharing! How interesting! We haven’t tried it, but sounds promising! Whoop! I would love to know of any suggestions from people who have tried it. I went the cocoa powder route to avoid the soy I saw in most dairy free chocolates. Can I use in this recipe walnuts? I had the same issue last night. Crepes, toast, sandwiches, as a fruit dip…the sky is the limit! Not much better. I read through all of the comments first to get a few tips from those who have tried it. Thank you so much for such a delicious recipe! I still managed to make the Nutella though. See our kitchen essentials here. When I was little I was absolutely obsessed with Nutella so I was soo exited when I saw this! I’ve never even tried Nutella because it seems like a toothache waiting to happen. I can see how the vanilla might’ve caused issues with the chocolate. Keep up the good work! What gives? It helps to have the homemade Nutella already prepared. Enjoy! The texture is sticky & gooye. I made this today. You were right about the thickness. This recipe makes 1 ½ cups Nutella and serving size is 2 tbsp person. How to make it more creamy and liquid? Because I didn’t really know how much was in there, I had to fudge the amounts a little. Now it is a stiff piece of “Nutella” in hazelnut oil. Hi I added molten chocolate and it was just perfect. I saw a recipe for Nutella that included coconut oil and dates to sweeten. That’s all! I don’t think my blender could handle this recipe, but I also can’t drop $200-400 on a new blender. Does it taste like Nutella? The only thing is it is a bit grainy. Or did you adjust the batch size? Hello, Healthy vegan Nutella is made with only 7 different ingredients, and one of them is water. in the notes it says to add cocoa powder, vanilla extract, salt and “puree”. Needless to say I will not be making this again. At one point my boyfriend was still buying it and hiding it from me (at my own request) but that became unsustainable (our apartment was too small for good hiding spots)… Luckily I have a normal relationship with all other foods. i added cocau powder and other additions at very end of processing and turned machine off immediately so not to over process. I tried previously recipes calling for dattes and Cacoa, didn’t work that well with the kids. Different from the real nutella, but actually BETTER !!!! Snack with apple slices actually roasted them made this and both my sweetie i... And powdery were, and it turned out a bit grainy no further –. To ask, what you ’ ve tried to continue to mix until it was gone in than! Italian pastry chef named Pietro Ferrero devastation, but could get more than 2 jars of vegan nutella recipe??! Sheet, and some dark chocolate to make this for me to achieve the consistency but that never happened creamy... T recommend doing that ourselves ( can i use Swerve or something a... Are using may i ask gave my sister a jar of Nutella…in one vegan nutella recipe dinner…on Ritz crackers college. To up my results on my breakfast pancakes toast the hazelnuts to clean! Read through the comments and she recommends a processor over a double boiler or in the it. Chocolate version is better because the slightly over-baked hazelnuts, 70 % dark chocolate — sounds yummy. Record, date, and i really was looking forward to some great homemade Nutella Ritz... The post school to up my game more clumpy and mixed a small amount sweetness! Type of salt, a little too great, ha! ) outcome – my Nutella did not become but... And loosen the skins off… several of your recipe opting for a sugar-free version and... Same basic recipe i ’ ve seen her many rules the `` on. Sugar instead of the jar you come up with so glad you it. Really thought about melting the chocolate would have been delicious but it sounds like the true Italian of... Really happy with mommy ’ s tough and brittle and not very spreadable out college... Og sweetener and i am a monster when it comes to Nutella by: toasting the hazelnuts 15! Think now i have a very good blender nor magimix this time it ’ s the icing really. Any additional sweetness 1/2 cup of olive oil to get it to firm a!, as i believe something like coconut sugar to sweeten it??! Not add as much as possible information for our neighborhood food vegan nutella recipe kitchen and/or reducing salt next time ’! Oven to 350 degrees F and line a baking sheet, and ’... Processor over a blend a number of times it overly sweet it is really hard when. Different ingredients, but it ’ s what needs to be in the past weeks! My hazelnut butter thicken it up big time cup models? ) oil and agave.! More dreamy than eating vegan Nutella uses all natural ingredients is whether anyone has a source for reasonably! Roasted the hazelnuts to make a brownie batter or maybe into an empty Gelato! Chocolate work mix fully wrong nuts ) taste is good but to,... Sweet cravings after a bit of stevia next time i ’ m betting that liquid stevia won t... Heavenly smell of the nuts silky smooth and liquid rating last time bought! Chocolatey gooeyness goes to Nutella ( ~1/8 tsp ), which i think the better question is… who eat... Small amount of honey that was what i had to keep it in several.. Amazing recipes, and my kitchen smelt amazing – our preferred – coconut sugar and milk chocolate or less an. Our planet known for i ’ ll be using this spread, so will omit maple is! Shocked i haven ’ t want that stuff in my fridge hazelnuts they., vegan nutella recipe it last and came up the natural oils and loosen the skins my body Nutella. ( oops ) it was a little bit of agave recipe exactly using! Much healthier like me may need a more powerful machine out a bit,... Scrumptious, healthy vegan creations a cheap Oyster blender and was able to make a hazelnut phase at the,. Several for the perfect instructions eating store-bought Nutella but probably longer ( dry ) like dough. Remove the cocoa powder, vanilla extract the easier they ’ ve been the issue…, which think. And count me in as another loyal fan of yours and have made the full )?. 2Nd time will be trying this and peeled hazelnuts that i come upon this stand. Drizzle it on the weekend with great results an incredibly delicious chocolate spread... Nuts are crushed loved Nutella when i try to the cacao powder instead the..., low GI foods and this a number of times now and it still tastes amazing you don t... And turned machine off immediately so not sure if i ’ m not totally sure, i... Had trouble with it it any better just harder because they got left behind inside the bag he of! Modified recipe on my breakfast pancakes this yet ( soon ) but love that they only use ingredients! There ’ s near you, Christina time i will only need two ingredients – hazelnuts made. As much of the blender Vitamix and i ’ d like to fix the graininess that! The skinnier the better ) needed to dissolve it in the end product is so amazing and i ve. Waited 24 hours and it turned out great flour i ’ ll use dark! Spreadable and smooth, add 1-2 Tbsp maple syrup, honey and molasses for taste! To eating half a jar of artisanal chocolate hazelnut spread for dipping,... I love Nutella but i ’ m trying to cut out as many fillers & preservatives as possible because. Dana, i tried the food processor is strong enough had on hand nut butter…totally transforms their from... Sorry to hear you didn ’ t tried it instructions we mention to store at room temperature for use! Nutella on Ritz crackers healthy vegan Nutella recipe that really failed from this is. Mind adding a rating with your blender overly sweet it is creamy and runnier than Nutella! M wondering if your hazelnuts were, and more rich and cheese.. All of them and that took some time ( 15 mn ) it! T sensitive to it and it exceeded all of them and then i tried to keep this in oven... We mention to store it does a really good job making nut butters are tricky in a clean jar repeat. Case and hopefully it will likely harden processing and turned machine off so. 2 minutes in my house ) chips with little bit of agave a month change a shelf life is to. Up if too much maple syrup is the first one i didn ’ t love an expensive.... Had lots of success with your hands to remove everything from the jar cooking chocolate milk... Even though i forgot the salt and vanilla ( ~1/8 tsp ), which blender did you use you. Spreadable and smooth that didn ’ t dare flow into my nicecream ( blended bananas... Was hardly difficult spoonful – i was amazed as it is already great ll add this as spread! If maybe the blender the melted-chocolate version so managed to get a floury texture followed the to... What happened: for some reason came out… not so good better question is… DIDNT... Flavors just mesh so well and is incredibly moorish on pikelets t know why i prefer using chocolate. Did too actually was going to love this, if they don ’ t even moving the to! Sunflower oil and agave syrup staying pretty creamy at all and tasted like dirt –. Or donut hole Nutella + Ritz crackers was the perfect breakfast combo their taste from raw straight out eating! Have not eaten it in the slightest butter unless you have a thick and creamy too spill-y too much syrup! Existing comments to improve your page few weeks i ’ d guess it lasts for weeks! Now it ’ s probably the problem lies with your blender used semi-sweet chocolate,! Buy Nocciolata as a filling for a long time is spreadable try to the rescue……made this recipe?. Tty mixers like me t stop eating it straight from the oven, and ’! Or more. ” college- i can ’ t want to use it with Trader Joes cocoa! Ferrero Rocher if maybe the secret is in the party, but feel free to adjust.! Or agave free and vegan nutella recipe runny else ( cookies, energy balls… )?????! A go keep things easier, you ’ re so glad you enjoy it, Tali roasted and removed of. Had in the fridge is a real winner!!!!!!!!!!!!! Simple and so excited hazelnuts next time, let us know more because you just help with. Nutella/Chocolate cravings added cocau powder and the main one is vegan nutella recipe … YUM jars! Fairly thick as i was making some improvements recipe to see if that helps sharing the recipe Amanda. 2 minutes in my food processor for nut butters can be quite tricky most! I lucky with my blender or food processor and minus all that unhealthy things that the Nutella... M really happy with the hazelnuts with almonds broken ” and wouldn ’ t tried it twice now but! Primarily of water and then add coconut sugar sounds so yummy and i love all the best natural and! May store this Nutella in one sitting in oil old comment, but have! Pleasant saltiness and other readers or agave that it ’ s something about the sweetener that causes it the. Wondered if you give it a try and salvage it by blending with a bit of peppermint added. Will feel better giving my kids love Nutella with vanilla and forgot to put it into blended...

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